Six hours from now we will have some mouth-watering piece of pot roast. It’s been a while since the last time I used my Crockpot.
Pot roast’s companion for dinner is garlic noodles. Yum!
Three hours in, the pot roast look like this.
I slightly pan fried the root vegetables (sweet potatoes, red potatoes, and carrots) with garlic to get a bit charred on the outside but not cooked then I put them in the Crockpot.
Three more hours to go!