Korean hot cakes and Japanese Mochi

There is a first time for everything! I even surprised myself for having the courage to make these sweet goodies.

The boys favor the Korean hot cakes over the mochi. I think it’s the chewy texture that was a bit off putting for them. But the hot cakes were flying off the plates and going between their teeth in no times. They chomped down every bite. Now I have a new item on the winter menu for snacks.

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