panko crusted whitefish and aglio e olio

Welcome to my Sunday gourmet dinner!


We also had white bean (cannolinni) salad on the side but I could not get it in picture.

What a busy day for us; we had been out of the house all day and did not get home until five p.m., when the sun was about to set. I had only an hour to make dinner and this combination saved us.

I made it for O and the boys because I cannot have too much carb although I was salivating seeing them eat. And they ate well!

Advertisements