My boys love home made pancakes. For today’s breakfast, they had it with egg omelette and fresh bananas. I snuck in half of the whole wheat flour, used coconut oil instead of butter, and replaced regular sugar with organic coconut Palm sugar. The end results still yielded some darn good fluffy pancakes. They have that earthy tone to the touch of my palate.
I heavy-handed the syrup. Oops!
But they did not complain. It’s all good!