bánh xèo | sizzling and savory crepes

Today is Mom’s birthday…and she ended up in the kitchen making one of my favorite food — bánh xèo. It’s sizzling and savory Vietnamese style crepes, with pork belly and shrimps for fillings. There is a good mix of fresh green herbs and a bowl of fish-lime dipping sauce, nước mắm, that I made using fresh homegrown limes from our lime tree in the backyard.

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